Episode 60: Make It

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TRACY BENJAMIN

Founder of  
Shutterbean.com


Food, Photography & Creative Inspiration
from the San Francisco Bay Area 

Instagram: Shutterbean
Instagram:
The Handwriting Club

Etsy:
Food journal etc.

SF workshops

  Show Notes:

1. “A farro salad that I'm obsessed with forever and ever amen.”


2.Black beans: “I used this recipe but just for the cooking part of it - not all the extra ingredients besides water and beans.”


Sign up now for Sabrina’s new online course, “Liberate” for a limited time HERE.

Episode: 52 Decisive Action

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COMING SOON!

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Tip Jar
 

Show Notes:

1.

Italian True Living Experience Information: https://www.truelivingexperience.info/blank-page

2.

If you are interested in Sabrina’s next book course: https://sabrina-ward-harrison.mykajabi.com/opt-in-8f35cb20-0a73-4584-9f5c-9f7f9f8c8ab4?preview_theme_id=832153

3.

This is what purchasing 10 pork tenderloins looks like.

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4.
FYI Pork Tenderloin (two per pig)

A very juicy, tender cut, the tenderloin is the king of versatility. Its delicate flavor makes it the perfect companion for a spicy rub, marinade or sauce. Tenderloin is an easy option for entertaining, or a quick family meal. (smithfield.com)