Several years ago in a suburb of Los Angeles Sabrina and I started a conversation. We began at the high school where we were both students and became friends in fourth period, advanced art 2.
It had been over a decade since I had last caught up with Sabrina. Years she had spent traveling, publishing books and teaching. Years I had spent mostly in schools studying art and teaching. I had moved back to California to escape the cold of my third February in Chicago. Sabrina was visiting family... READ MORE
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Bobbie Burgers https://www.instagram.com/bobbieburgers/
Rachel Hayes https://www.instagram.com/rachelbhayes/
Robert Rauschenberg https://www.lacma.org/art/exhibition/rauschenberg-and-about-la
David Carson image search
David Whyte https://www.davidwhyte.com/
John O’Donohue https://www.johnodonohue.com/
Beauty Amazon link
Italian True Living Experience Information: https://www.truelivingexperience.info/blank-page
If you are interested in Sabrina’s next book course: https://sabrina-ward-harrison.mykajabi.com/opt-in-8f35cb20-0a73-4584-9f5c-9f7f9f8c8ab4?preview_theme_id=832153
This is what purchasing 10 pork tenderloins looks like.
FYI Pork Tenderloin (two per pig)
A very juicy, tender cut, the tenderloin is the king of versatility. Its delicate flavor makes it the perfect companion for a spicy rub, marinade or sauce. Tenderloin is an easy option for entertaining, or a quick family meal. (smithfield.com)