Several years ago in a suburb of Los Angeles Sabrina and I started a conversation. We began at the high school where we were both students and became friends in fourth period, advanced art 2.
It had been over a decade since I had last caught up with Sabrina. Years she had spent traveling, publishing books and teaching. Years I had spent mostly in schools studying art and teaching. I had moved back to California to escape the cold of my third February in Chicago. Sabrina was visiting family... READ MORE
Sign up now for Sabrina’s new online course, “Liberate” for a limited time HERE.
Bobbie Burgers https://www.instagram.com/bobbieburgers/
Rachel Hayes https://www.instagram.com/rachelbhayes/
Robert Rauschenberg https://www.lacma.org/art/exhibition/rauschenberg-and-about-la
David Carson image search
David Whyte https://www.davidwhyte.com/
John O’Donohue https://www.johnodonohue.com/
Beauty Amazon link
Italian True Living Experience Information: https://www.truelivingexperience.info/blank-page
If you are interested in Sabrina’s next book course: https://sabrina-ward-harrison.mykajabi.com/opt-in-8f35cb20-0a73-4584-9f5c-9f7f9f8c8ab4?preview_theme_id=832153
This is what purchasing 10 pork tenderloins looks like.
FYI Pork Tenderloin (two per pig)
A very juicy, tender cut, the tenderloin is the king of versatility. Its delicate flavor makes it the perfect companion for a spicy rub, marinade or sauce. Tenderloin is an easy option for entertaining, or a quick family meal. (smithfield.com)
1. The platform Sabrina is using to develop her online class is called Kajabi. They can be found online at: https://newkajabi.com
2. Get more info about the upcoming event in Portland at Sabrina's website: https://www.sabrinawardharrison.info/portlandor.html
3. Step up your candy game ya'll.