Episode 48: Apples Aren't The Same

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Show Notes: 

Corey's All-In Meatloaf

                           ~ by Corey

1 tablespoonful of Brown sugar 

2 lbs lean ground beef

1 lb fresh ground pork

1 diced, cored red pepper

2 diced medium red or sweet onions

8 ounce shredded sharp cheddar cheese

1.5 cups dry oatmeal

1 large egg

3 tbs Worcester sauce

1 tbs soy sauce

2 tbs parsley flakes

1 tbs oregano

3-4 cloves of chopped garlic

1 14 ounce can (well drained) diced fire-roasted tomatoes 

3 tbs catsup

Roll up your sleeves. Take off any rings or watches- trust me... This is hands-on hand mixing. Make sure you have two loaf pans ready. Glass preferred.

Preheat oven to 375 F. Go with a very large bowl or stock pot. Begin by bending meats, then add egg and all spices and liquids. Next add cheese oatmeal. Knead until the mixture is uniform. Add all remaining ingredients.


Open 7 days a week. 

Open 7 days a week. 

2. Randy's Donuts